Menu

(Larb Northern Style) The dish is a fresh and flavorful dish, featuring ground pork or beef cooked with aromatic herbs, a hint of chili. Served with romaine lettuce.
* Sauce Contains Peanuts *

These Vietnamese Spring Rolls Are Fresh, Not Fried! - Chopped veggies, cooked shrimp, noodles, herbs, in rice paper wrappers. Served with peanut sauce and Saladang Thai Kitchen's famous ginger sauce.

(Chicken Satay) Charcoal grilled marinated chicken skewers served with homemade peanut dipping sauce and cucumber salad. We use chicken thigh meat, just like they do in Thailand!

(Moo Ping) Sliced pork tossed in a savory-sweet marinade, which balances the saltiness of soy sauce, and oyster sauce with the roasty sweetness of palm sugar. Garlic and white pepper provide plenty of bite.

(Gai Tod) Our famous chicken wings marinated with a flavorful mixture of blended lemongrass, kiffer lime leaves, garlic, shallots and herbs and fried.

A Star is Born. The title says it all! Special roasted pork baby back ribs tossed in our house famous dry rub. Served with a tangy smashed cucumber salad.

Slow smoked pork belly cooked crispy and covered with a special Saladang sweet and tangy glaze. Served with crispy fries and garlic cilantro sauce.

(Khao Pad) Stir fried jasmine rice with assorted vegetables and egg. Add your choice of beef, chicken, pork or shrimp

(Khao Pad Sapparod) Thai-style sweet and spicy pineapple fried rice with egg and cashews. Add your choice of beef, chicken, pork, or shrimp

(Khao Pad Gang Keow Wan) Stir fried jasmine rice combined with Thai green curry with Thai eggplant and egg. Add your choice of beef, chicken, pork or shrimp.

Fresh mango salad, with a zesty vinaigrette. It balances the sweetness of the mango with the acidity of the lime juice and rice wine vinegar and a hint of chili and the contrasting textures of the mango, peppers and nuts.

Jumbo shrimp salad packed with fresh herbs and tossed in a tangy, savory dressing, Thai Shrimp Salad is a fresh way to enjoy delicious Thai flavors.

(Yum Nua) Beef Sirloin is tossed with fresh herbs, cucumber, and cherry tomatoes in our signature Thai dressing. Great for low-carb dieters!

Sweet, mild, butter lettuce, cherry tomatoes, sliced cucumber, red onions, croutons, grated parmesan cheese, bacon pieces and boiled egg. Served with your choice of dressing, Ranch, Blue Cheese, Cesar or Sesame Ginger.

(Thai Tom Kha) Served in a bowl with some added vegetables. A wonderful traditional recipe and a must try. Your Choice of Tofu, Chicken or Shrimp. Served with Jasmine Rice

(Tom yum) Saladang Style is a family of hot and sour Thai soups served in a bowl. The strong, hot, and sour flavors your choice of Tofu, Chicken or Shrimp served with rice makes it very popular in Thai cuisine.

A house specialty made with slow cooked beef sirloin tri-tip in aromatic Thai basil and herbs

Originating from Hokkaido, Japan, miso ramen incorporates fermented soybean paste into the broth, resulting in a hearty and savory flavor. It's garnished with corn, butter, bean sprouts, and ground pork, providing a unique and satisfying bowl.

This dish adds a spicy kick through ingredients like red pepper paste and chili oil. Made with a pork paitan broth, soybean miso paste, red pepper paste, and chili oil, garnished with stir-fried bean sprouts and chashu-style pork belly.

(Pad Thai) The most Iconic dish in Thailand. Made with al dente rice noodles, stir-fried veggies, usually at least one type of protein, and an irresistibly fresh, sweet, and tangy tamarind sauce. Served with shrimp or chicken

(Pad Kee Mao) A Thai favorite made with wide rice noodles, Thai basil and vegetables. Your Choice of Beef, Chicken, Pork or Shrimp

(Pad See Ew) is a stir-fried noodle dish that is commonly eaten in Thailand. It can be found easily among street food vendors and is also quite popular in Thai restaurants around the world. Your Choice of Beef, Chicken, Pork or Shrimp

(Goong Ob Woonsen) Glass noodles and shrimp and bacon are cooked together in a pot with lots of ginger, garlic and pepper.

(Chicken Kao Soi) Khao Soi is a coconut curry noodle soup hailing from Northern Thailand, Myanmar, and Laos. It consists of noodles in a thick, rich coconut broth, and usually chicken or beef. Warning!! Addicting!

(Kanom Jeen Namya) A Southern Thai curry of finely chopped fish and coconut milk. This rich and creamy authentic Thai dish is a house favorite. Now with larger bits of fish!

(Pad Kra Pao) A spicy stir fried dish made with protein of
choice, basil, chilies, and garlic, topped with a fried egg.
Choose from beef, chicken, or pork.

Massaman curry is a fusion of Thai and Indian-style
curries, utilizing both a red-style curry paste and dry whole
spices like cumin, coriander, cinnamon, and nutmeg.
Choose from beef, chicken, or pork.

(Pad Prik Gaeng) is a favorite quick and easy Thai street
food dish. The Thai red curry paste forms the base of flavor
for this STIR FRY dish. Choose from beef, chicken, or pork.

(Gaeng Khiao Waan) A deliciously rich and aromatic Thai
Green Curry with house made curry paste. Choose from
beef, chicken, or pork.

(Panang) Panang is one of the most well-known curries in
Thai cuisine, distinguished by its rich, saucy texture.
Choose from beef, chicken, or pork.

(Khai Jeow Pu) A special omlette prepared Thai style with a
generous amount of lump crab meat. A true Thai tradition.

(Khai Jeow Moo) A special omlette prepared Thai style with
ground pork. Usually eaten with your main course.

A very light breaded and crispy fried filet portions of
Tilapia with a sweet and spicy Tamarind sauce drizzled on
top. Served on top of jasmine rice.

(Pla Tod Nam Pla) Branzino, gently fried then smothered
in a thin sauce made from fish sauce sweetened with palm
sugar. Served with a sour mango and shallot salad, lime
juice, chillies and palm sugar. Served with a side of rice.

Our take on Bang Bang shrimp with a little Saladang flair.
Ten jumbo shrimp, peeled and deveined and butterflied.
Lightly breaded and tossed on our secret sauce.

Incredible large crab cakes using only Lump Crab meat.
Old family recipe out of the famous Tangier Island
Virginia.

(Suea Rong Hai - Crying Tiger) Certified Angus Beef
Tri-tip, marinated in a collection of Thai herbs and spices
and cooked slowly. Served with an amazing Thai sauce
with a side of tangy Thai Mango salad.

Most everyone's favorite cut of beef. Comes with our house
special carrots and crispy french fries - USDA Prime Beef
*"Consuming raw or uncooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."

(Tom Kha Hed) Coconut milk, infused with the classic Thai
herbs: lemongrass, galangal, mushrooms and makrut
(kaffir) lime leaves. Served with a side of rice.

(Gang Knew Wan Mungsawirat) A deliciously rich and
aromatic Thai Green Curry with steamed tofu. Served with
a side of rice.

(Panang Hed Horm) A flavorful and rich dish that
showcases the perfect balance of savory, creamy, and mildly
spiced elements typical of Thai cuisine. Serves with a side of
rice.

(Tao Hoo Sam Rot) A delicious dish that combines crispy,
golden-brown tofu, pineapple with a tangy, and slightly
sweet sauce. Served with a side of rice.

(Pad Pak Ruam Mit) Sautéed mixed vegetables offers sweet
and savory flavors prepared in a hot wok. Served with a
side of rice.

Real Thai Jasmine Rice

Grilled chicken skewers served with a mild peanut sauce
and a side of cucumber salad.

A smaller portion of the classic Thai noodle dish with
chicken, eggs, and vegetables, served with a light, sweet
tamarind sauce.

A smaller version of fried rice with chicken, eggs, and
pineapple chunks, offering a sweet and savory flavor.

Ample portion of crispy fried brussel sprouts served with a
spicy Thai version of garlic aioli.

Get crispy, crunchy fries with a special secret seasoning
blend

Crunchy long stem broccoli and hot, savoury, sweet oyster
sauce.

(Yum Tang Guaa)This refreshing dish has crisp cucumbers
and cilantro are tossed with a tangy dressing made from
lime juice, garlic, sugar and fish sauce