Saladang Thai Flavors

Welcome to Saladang Thai Kitchen, where every dish is a delightful journey through the vibrant flavors of Thailand. Our gallery showcases the artistry and passion behind each authentic Thai dish, offering a glimpse into the rich culinary heritage of Thailand.

Thin Noodles with Fish Curry

(Kanom Jeen Namya) A Southern Thai curry of finely chopped fish and coconut milk. This rich and creamy authentic Thai dish is a house favorite. Now with larger bits of fish!
* Gluten Free*

SALADANG BREADED SHRIMP (10)

SALADANG BREADED SHRIMP (10)
Our take on Bang Bang shrimp with a little Saladang flair. Ten jumbo
shrimp, peeled and deveined and butterflied. Lightly breaded and tossed
on our secret sauce.

THAI BEEF SALAD

THAI BEEF SALAD
(Yum Nua) Beef Sirloin is tossed with fresh herbs, cucumber, and cherry tomatoes in our signature Thai dressing. Great for low-carb dieters!
* Gluten Free*

THAI OMLETTE WITH LUMP CRAB MEAT

(Khai Jeow Pu) A special omlette prepared Thai style with a generous amount of lump crab meat. Usually eaten with your main course. A true Thai tradition. Served with Thai Chili Sauce
* Gluten Free*